Description : ● Supervise and co-ordinate activities of staff who prepare and portion food
● Supervise and check delivery of food trolleys
● Maintain records of stock, repairs, sales and wastage
● Establish work schedules
● Estimate and order ingredients and supplies
● Ensure food service and quality control
Requirements : ● Languages
English
● Education
Secondary (high) school graduation certificate
● Experience
1 year to less than 2 years